Pineapple Salad - cooking recipe

Ingredients

2 Tbsp. gelatin
1 can crushed pineapple
1/2 c. hot water
5/8 c. sugar (1/2 cup plus 2 Tbsp.)
grated rind of 1 orange
3/4 c. freshly squeezed orange juice
5 Tbsp. lemon juice

Preparation

Soak gelatin in cold water.
Drain crushed pineapple.
To juice, add hot water.
Bring to a boil.
Stir in soaked gelatin and sugar.
Let cool.
To pineapple, add orange rind, orange juice and lemon juice.
Add to cooled gelatin mixture.
Let mold.
Serve with lettuce leaf and mayonnaise.