Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
pinch of salt to boiling water
4 eggs
1 scant c. butter
1 c. boiling water
1 c. flour

Preparation

Boil water, butter and salt.
Add flour and remove from stove. Stir until smooth.
Add 1 egg at a time.
Drop on ungreased baking sheet and bake in oven for 20 minutes.