Glazed Pork Chops - cooking recipe

Ingredients

6 (3/4-inch) pork chops
1 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
1/2 c. light corn syrup
1/4 tsp. ginger
1/8 tsp. ground cloves
1/8 tsp. cinnamon
2 Tbsp. flour
1/2 c. water
1 lb. can peach halves
1/4 c. peach syrup

Preparation

Brown pork chops on both sides in skillet over medium heat and pour off excess fat.
Sprinkle chops with salt and pepper.
Drain peaches, reserving 1/4 cup syrup.