Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 (10 oz.) can tomatoes and green chilies
1 egg
1 onion, chopped fine
1 1/2 tsp. salt
1 1/2 c. bread crumbs
3/4 c. shredded cheese

Preparation

Mix meat, tomatoes and chilies, bread crumbs, egg, onion and salt.
Shape into meat loaf and place in shallow baking pan.
Bake in preheated oven at 375\u00b0 for 1 hour.
Then sprinkle cheese on top and return to oven until cheese is melted.
Makes 6 servings.