Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. white sugar
2 Tbsp. light brown sugar
2 Tbsp. butter
1/2 c. white syrup
1 tsp. vanilla
1/8 tsp. salt
1 tsp. flour
1 1/3 c. chopped pecans

Preparation

Mix sugar, butter and flour, then add eggs and syrup.
Beat together.
Add salt, vanilla and pecans.
Mix and pour into unbaked pie shell.
Bake at 350\u00b0 for about 40 minutes or until almost firm. Makes 1 small pie.