Hot Chicken Salad - cooking recipe

Ingredients

4 c. chopped chicken
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. Accent
4 eggs, hard-boiled
3/4 c. cream of chicken soup
1 tsp. onion, finely chopped
2 pimentos, finely chopped
2/3 c. toasted almonds, chopped
1 c. grated cheese
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients except cheese, potato chips and almonds.
Place in large rectangular dish.
Top with cheese, chips and almonds.
Let stand overnight in refrigerator.
Bake at 400\u00b0 for 20 to 25 minutes.