Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
1 1/2 c. sugar
1/4 tsp. salt
2 tsp. soda
1 (No. 303) can fruit cocktail with juice
1 c. sugar
1 stick butter
2/3 c. Carnation milk
1 tsp. vanilla

Preparation

Mix first 6 ingredients and place in greased 11 x 13-inch pan. Bake at 350\u00b0 for 40 minutes.