Crisp Coated Chicken - cooking recipe

Ingredients

3 lb. frying chicken, cut in serving pieces
1 c. buttermilk
1 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Dip pieces of chicken in buttermilk and drain.
Combine flour, salt and pepper in paper bag.
Place one piece of chicken at a time in bag and shake well to coat evenly with flour.
Fry chicken in deep hot shortening until chicken is brown and crisp, 10 to 12 minutes.