Six Cup Fruit Salad - cooking recipe

Ingredients

1 c. green grapes
1 c. mandarin oranges
1 c. pineapple chunks
1 c. miniature marshmallows
1 c. sour cream
1 c. coconut flakes

Preparation

Drain mandarin orange and pineapple chunks. Mix all ingredients and refrigerate. Best if made night before. Can add any other fruit to taste and more sour cream.