Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked Minute rice
1 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 can tomato soup
1 soup can water

Preparation

Combine meat, rice, onion and salt.
Mix well and form into balls.
Place in a deep baking dish.
Combine tomato soup, water and sauce.
Pour over meatballs.
Cover dish.
Bake at 350\u00b0 for 1 hour.