Mashed Potato Casserole - cooking recipe

Ingredients

10 large potatoes, boiled, drained and mashed
1 c. sour cream
8 oz. cream cheese
4 Tbsp. butter
2 tsp. dried minced onion
1/2 to 1 tsp. salt

Preparation

Add all ingredients to potatoes. Place in greased 9 x 13 pan. Melt 2 tablespoons butter and drizzle over top. Sprinkle with paprika. Bake, covered, at 350\u00b0 for 40 minutes; uncover and bake for 20 minutes more. Or refrigerate overnight; let sit at room temperature 30 minutes and bake as usual.