Easy Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 box Duncan Hines moist yellow cake mix
1 1/2 sticks butter, melted
1 can cherry pie filling
1 1/2 c. pecans

Preparation

Mix pineapple and cherry pie filling in an 8 x 13-inch pan. Mix cake mix and pecans and pour dry on top of mixture.
Pour melted butter on top and bake in 350\u00b0 oven for 45 minutes.