Mashed Potato Casserole - cooking recipe

Ingredients

8 c. peeled, quartered potatoes (2 1/2 lb.)
1/2 c. Miracle Whip salad dressing
1 pkg. Philadelphia brand cream cheese, softened (8 oz.)
1 tsp. onion powder
3/4 tsp. salt
1/4 tsp. pepper
Paprika

Preparation

Add potatoes and enough water to cover in 4 quart saucepan. Bring to boil.
Reduce heat to medium; cook 25 to 30 minutes or until tender.
Drain well.
Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, salt and pepper until light and fluffy.
Spoon into 1 1/2 quart casserole.
Sprinkle with paprika.
Cover tightly and freeze.
To serve, thaw casserole.
Heat oven to 350\u00b0.
Bake
1-1 1/4 hours or until thoroughly heated.
Serves 10 to 12.
(Bake at 350\u00b0 for 45 minutes if you don't freeze casserole.)