Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1 c. peanut butter
1/2 c. butter
1 (8 oz.) jar marshmallow cream

Preparation

Cook the butter, sugar and evaporated milk until it forms a firm ball when dropped in cool water.
Remove from heat, stir in marshmallow cream.
Stir until starting to stiffen; pour into an 11 x 13-inch pan.
Cut into squares.