Butter Pecan Banana Cake(Low-Fat) - cooking recipe

Ingredients

3 eggs
1 c. water
1 c. mashed bananas
1 pkg. butter pecan cake mix (Duncan Hines)

Preparation

Mash bananas, add 1/4 teaspoon baking soda and mix well; set aside.
Blend cake mix, water and eggs at low speed until moistened.
Beat at medium speed 3 minutes.
Fold in mashed bananas.
Put batter in two wax paper-lined cake pans.
Bake in 350\u00b0 oven for 35 minutes or until done.