Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced zucchini, unpeeled
1 c. Bisquick mix
1/2 c. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. oregano
1 garlic clove, chopped
4 eggs, slightly beaten
1/2 c. onion, finely chopped
1/2 tsp. salt
dash of pepper
1/2 c. vegetable oil

Preparation

Mix
all ingredients, pour into greased 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 25 minutes.
Cut into squares and serve cold.