Easy Chicken Breast Casserole - cooking recipe

Ingredients

4 chicken breasts, skinned and deboned
2 c. water
1 can cream of chicken soup
1 c. self-rising flour
1/2 tsp. pepper
1 stick margarine
1 c. milk

Preparation

Boil chicken in water until done; cut chicken into bite size pieces.
Place in the bottom of a 9 x 13-inch baking dish.
Mix broth that you cooked the chicken in and chicken soup together. Heat until smooth.
Pour broth mixture over chicken.
Cut margarine into flour; add milk.
Pour flour mixture over chicken. Bake at 400\u00b0 for 30 minutes or until brown.