Meat Marinade - cooking recipe

Ingredients

1 c. olive oil
1 Tbsp. wine vinegar
1 tsp. garlic powder
2 Tbsp. creole mustard
1 tsp. cayenne pepper
6 c. red wine
1 tsp. onion powder
4 tsp. salt
1 Tbsp. horseradish
2 Tbsp. lemon juice

Preparation

Mix all ingredients well.
Marinade beef or pork overnight or 8 hours.
Baste meat while cooking.