Chinese Vegetables - cooking recipe

Ingredients

2 c. sliced celery
1 c. sliced onion
2 Tbsp. peanut oil
1 (10 oz.) can chicken broth
2 c. bean sprouts
1/3 c. bamboo shoots
1/3 c. water chestnuts
2 Tbsp. cornstarch
2 Tbsp. soy sauce
cooked rice

Preparation

In a skillet or wok, cook diagonally sliced celery, bean sprouts and onion in oil until tender.
Add remaining ingredients, except rice.
Cook over low heat, stirring until thickened.
Serve over rice with additional soy sauce.