Chicken Enchiladas - cooking recipe

Ingredients

2 pkg. boneless chicken breasts
1 large pkg. cream cheese
1 small pkg. cream cheese
2 bunches green onions
Cheddar cheese, shredded
Monterey Jack cheese, shredded
1 pkg. (20) tortillas
1 large container whipping cream
picante sauce

Preparation

Bake chicken at 350\u00b0 for 45 minutes.
While chicken is baking, butter tortillas, then microwave on High for 1 minute and 45 seconds.
Mix in cream cheese and onion together.
Cut chicken up and put in mixture.
(This is your filling.)
Fill up tortillas and wrap.
Pour whipping cream over tortillas, then put shredded cheese on top.
Then add picante sauce.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer.