Parsley Nut Butter - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 tsp. parsley
1/2 tsp. tarragon leaves
2 Tbsp. chopped walnuts

Preparation

Melt butter in a saucepan over low heat.
Remove from heat and stir in the parsley, tarragon and walnuts.
Good on asparagus, green beans or broccoli.
Yield:
1/3 cup.