Microwave Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw peanuts with skins on
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In 1 1/2-quart casserole, stir together peanuts, sugar, syrup and salt.
Cook 8 minutes on High, stirring well after 4 minutes. Stir in butter
and
vanilla.
Microwave
2
minutes longer on High.
Add baking
soda and stir quickly until light and
foamy. Pour
immediately
onto
lightly
greased
baking sheet; spread out very thin.
Break into pieces when cool.