Creamy Banana Pudding - cooking recipe

Ingredients

1 can (14-oz.) Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 pkg. (4-serving size) instant vanilla flavor pudding mix
2 c. whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped into lemon juice

Preparation

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into a 2 1/2-quart glass serving bowl.
Top with one-third each of the wafers, bananas, and pudding.
Repeat layering twice, ending with pudding.
Chill. Garnish as desired.
Refrigerate leftovers.
Makes 8 to 10 servings.