Apple Crisp - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter
1/2 c. water
1/2 c. all-purpose flour
8 cooking type apples
1 tsp. cinnamon

Preparation

Combine sugar, flour and butter.
Mix until crumbly and set aside.
Peel, core and thinly slice apples.
Place apples in a lightly greased 8-inch square baking dish.
Combine water and cinnamon.
Pour over apples.
top with sugar mixture and bake uncovered at 400\u00b0 for 50 minutes.
Makes 9 servings.