Seafoam Candy - cooking recipe

Ingredients

3 lb. sugar
1 1/2 lb. corn syrup or glucose
1 pt. water
3 egg whites
1 c. marshmallow cream
vanilla
nuts

Preparation

Mix and cook with lid on until soft ball stage or 250\u00b0 on candy thermometer. Beat 3 egg whites until stiff.
Add marshmallow cream and vanilla to suit taste.
Add nuts.
Beat until shiny. Dip out by spoonfuls and place on wax paper or buttered plate. Makes about 5 pounds of candy.