Blueberry Sky Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) can frozen lemonade
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container Cool Whip
1 (21 oz.) can Thank You blueberry pie filling
2 graham cracker crusts, baked

Preparation

Beat the cream cheese until creamy.
Add lemonade and condensed milk.
Mix until well blended.
Fold in 3/4 of Cool Whip and 2/3 of pie filling.
Spread into cracker crusts.
Chill for 1 hour.
Garnish with reserved Cool Whip and pie filling.
Makes 2 pies.