Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/4 c. self-rising flour
1 can whole kernel corn, drained
1 medium onion, chopped
3/4 c. Cheddar cheese
2 eggs
1/3 c. corn oil
3/4 c. milk
1 bell pepper, chopped

Preparation

Combine flour and corn meal; add eggs, corn oil and milk to dry ingredients.
Blend well.
Add the other ingredients and stir well.
Pour into greased cast-iron skillet and bake at 250\u00b0 for 1 hour or until golden brown.