French Cobbler - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. all-purpose flour
1 3/4 c. granulated sugar
1 Tbsp. baking powder
3/4 c. milk
1 can cherry pie filling

Preparation

Melt butter in medium size baking dish.
Mix flour, 1 cup sugar, baking powder and milk together.
Pour into baking dish. Spoon cherry pie filling over batter.
Sprinkle with remaining 3/4 cup sugar.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve plain or with whipped cream or ice cream.