Scotcheroos - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
7 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Heat corn syrup and sugar on stove until boiling.
Remove from stove.
Add peanut butter.
Stir in Rice Krispies.
Spread in a buttered 13 x 9 x 2-inch pan.