Snow Pudding - cooking recipe

Ingredients

1 medium box vanilla wafers
1 large can evaporated milk
2 Tbsp. lemon juice
3/4 c. sugar
grated rind of 1 lemon

Preparation

Chill milk until very icy; whip until thick.
Add sugar, lemon juice and lemon peel; mix.
Crush vanilla wafers over bottom of 9 1/2 x 11-inch pan.
Pour snow pudding over them.
Top with remaining crumbs.
Chill until firm.