Cheese Ball - cooking recipe

Ingredients

8 oz cheddar cheese spread
8 oz cream cheese
2 tsp green pepper, chopped
2 tsp onion, chopped
1/2 tsp lemon juice
1/2 tsp worcestershire sauce
1 c. chopped walnuts

Preparation

Mix all ingredients except nuts and form a ball. It may need to be refrigerated before forming into a ball. Once ball is set, roll in nuts to cover. Chill until firm. Serve with crackers.