Nana'S Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 onion, finely chopped
3/4 c. fresh bread crumbs
1 egg, beaten
1 1/2 Tbsp. grated Parmesan cheese
1 Tbsp. finely chopped fresh parsley
salt and pepper to taste
1 1/2 c. spaghetti sauce

Preparation

Mix all ingredients, except spaghetti sauce.
Oil a 9 x 13-inch baking dish.
With oiled hands, form meat mixture into 1-inch balls.
Place in baking dish and bake at 350\u00b0 for about 30 minutes or until cooked.
Meanwhile, heat sauce in large saucepan.
Add cooked meatballs and toss to coat.