Pork And Pea Stew - cooking recipe

Ingredients

4 pork chops (thin)
1 can peas
1 medium onion, chopped
3 medium potatoes, diced
salt and pepper
1/4 tsp. Mrs. Dash seasoning (yellow lid)

Preparation

Boil pork chops and remove from broth.
Let cool.
Remove bone and fat.
Cut in very small pieces.