Easy Rolls - cooking recipe

Ingredients

6 c. flour
2 pkg. yeast
1/2 c. sugar
2 eggs, beaten
1 c. shortening
1 tsp. baking soda in 1/2 c. water
1 c. buttermilk
1 c. warm water

Preparation

Mix in large Tupperware bowl; you can store in it and use whenever you want.
Fill muffin tins half full.
Bake in a 400\u00b0 oven for 10 minutes.