Cauliflower Salad - cooking recipe

Ingredients

4 c. cauliflower
1 c. black olives
2/3 c. green pepper
1/2 c. pimientos
1/2 c. onions
1/2 c. salad oil
3 Tbsp. lemon juice
3 Tbsp. vinegar
1 Tbsp. salt
1/2 Tbsp. sugar
1/2 Tbsp. pepper

Preparation

Chop cauliflower, olives, green pepper, pimientos and onions. Mix oil, lemon juice, vinegar, salt, sugar and pepper well and pour over cauliflower mixture.
Better if refrigerated overnight. Cut down on salt and pepper, if desired.