Mom'S Cheesecake - cooking recipe

Ingredients

3/4 c. butter
1 pkg. Zwieback, crushed fine
3 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
4 large eggs
3/4 pt. sour cream

Preparation

Melt butter and blend with Zwieback crumbs.
Press into 10-inch spring pan.
Combine cream cheese, sugar and vanilla; add egg one at a time, mixing well with electric mixer.
Add sour cream.
Pour into crumb lined pan.
Bake at 350\u00b0 for 45 minutes or until firm in center.
Turn oven off; open door.
Leave cheese cake in oven until cool.
Servings:
16.