Lime Pineapple Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
1 c. boiling water
1 can crushed pineapple
2 c. sour cream
1 c. juice from can pineapple
1/2 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Mix jello in boiling water.
Add sour cream and juice.
Mix thoroughly, then fold in pineapple and marshmallows.
Place in 9 x 13-inch pan and refrigerate overnight.