Potatoes And Carrots Au Gratin - cooking recipe

Ingredients

2 1/2 c. raw potatoes, grated coarsely
1 1/2 c. raw carrots, grated coarsely
1/2 c. onion, chopped
1 can cream of celery soup (undiluted)
1/2 c. whole milk
1/2 tsp. salt
dash of white pepper
1/2 c. American cheese, shredded

Preparation

Preheat oven to 375\u00b0. Combine potatoes, carrots and onion in a buttered 2-quart baking dish. Blend soup, milk, salt and pepper. Pour over vegetables. Cover and bake in oven for 55 minutes. Uncover; sprinkle with cheese and continue baking for 15 minutes. Serves 8.