Layered Green Salad - cooking recipe

Ingredients

1 head lettuce, broken in bite size pieces
1 c. chopped celery
1 pkg. frozen green peas, thawed and pat dry
1 can sliced watercress (optional)
1 c. green onions or 1 purple onion
carrots, grated (optional)
Lea & Perrins Worcestershire sauce
Tabasco sauce
2 Tbsp. sugar
1 c. mayonnaise or salad dressing
8 oz. grated cheese
Bac*Os

Preparation

Layer the first 5 ingredients in a square or rectangular glass dish in order given.
A layer of grated carrots may also be added. Combine 1 cup mayonnaise or salad dressing with Lea & Perrins or a dash of Tabasco and 2 tablespoons sugar.
Spread over salad. Sprinkle 8 ounces grated cheese next.
Sprinkle Bac*Os over salad next.
Cover with foil and refrigerate overnight.
Serves 12 to 20 people.