French Silk Chocolate Pie - cooking recipe

Ingredients

1 c. sifted plain flour
1/2 tsp. salt
1/3 c. shortening
2 or 3 Tbsp. cold water

Preparation

Sift together flour and salt.
Cut in shortening until particles are the size of peas.
Sprinkle cold water over mixture, tossing lightly with fork until dough is moist enough to hold togehter.
Form into a ball.
Roll out to a 10-inch circle.
Fit pastry loosely into an 8-inch pie pan.
Fold edge to form standing rim, flute.
Bake in oven at 450\u00b0 for 10 to 12 minutes. Cool.