Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. hamburg
1 (12 oz.) bottle chili sauce
1 (10 oz.) bottle currant jelly
1 (12 oz.) bottle water, using empty chili jar

Preparation

Prepare hamburg your way.
Make small meatballs.
Mix chili sauce, jelly and water.
Bring to a boil.
Add meatballs.
Cover and cook for 1 hour.
Mix every once in a while.
Serve over rice.