Fudge Sundae Pie - cooking recipe

Ingredients

1 c. evaporated milk
1 c. miniature marshmallows
6 oz. (1 c.) chocolate morsels
1/4 tsp. salt
vanilla wafers
1 qt. vanilla ice cream
2 c. pecans

Preparation

Combine evaporated milk, marshmallows, morsels and salt in saucepan; stir over medium heat until thick.
Line bottom of 9-inch pie pan with vanilla wafers.
Spoon out 1/2 quart vanilla ice cream over wafers.
Cover with half the chocolate mixture. Repeat again.
Put pecans on top.
Freeze 3 to 5 hours.
Serve. Makes 8 to 10 servings.