Texas Pie - cooking recipe

Ingredients

1 can strawberry or cherry pie filling
1 large can pineapple, plus juice
1 box Duncan Hines butter cake mix
1 can Angel Flake coconut
1 cup broken pecans
2 sticks melted margarine

Preparation

In a large 9 x 13 Pyrex dish, place the above ingredients in order given.
Bake at 400\u00b0 for about 40 minutes.