Chicken Tortilla Casserole(6 To 8) - cooking recipe

Ingredients

4 chicken breasts
1 pkg. corn tortillas (10 to 12)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chile salsa
1/2 soup can milk
4 Tbsp. chicken broth
1 lb. medium Cheddar cheese, grated or 1/2 Cheddar and 1/2 Jack

Preparation

Simmer chicken breasts until tender.
Save a little broth. Shred chicken.
Mix soup ingredients (soups, salsa, milk and broth).
Grease 9 x 13-inch Pyrex dish.
Cut tortillas into quarters and start layering tortillas on the bottom, then chicken pieces, then soup mixture and top with cheese.
Repeat layers. Cover with foil and refrigerate 24 hours.
Bake at 325\u00b0 for 1 hour or until bubbly.