Rhubarb Upside-Down Cake - cooking recipe

Ingredients

3 c. mini marshmallows
3 c. rhubarb
1 c. sugar
1 1/2 c. water
1 small pkg. strawberry jello
1 box yellow cake mix

Preparation

Grease\t9
x 13-inch cake pan.\tSpread 3 cups marshmallows
on bottom of pan. In small saucepan, cook rhubarb, sugar and
water. Remove
from
heat. Stir in strawberry jello mix. Cool.
Mix cake according to directions on package.
Pour cake mixture
over marshmallows,
very
gently,
then pour rhubarb mixture
over the cake mixture, very gently.\tBake at 350\u00b0 for 45 to\t50 minutes. Cool in pan. When serving, turn cake pieces upside down and top with Cool Whip.