Cherry Salad(Ambrosia) - cooking recipe

Ingredients

1 can sweetened condensed milk
1 can cherry pie filling
1 can crushed pineapple
1 (12 oz.) container Cool Whip
1 small pkg. almonds or walnuts (optional)

Preparation

Drain juice from the pineapple and put in a large bowl.
Add the milk, cherries and nuts; mix well with a spoon.
Fold in the unfrozen Cool Whip.
Cover and refrigerate.
The salad sets well when refrigerated the night before or 4 hours before serving.