Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1 c. boiling salted water (1 1/2 tsp. salt)
1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. dry bread crumbs or cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped onion

Preparation

Combine the ground beef, salt, pepper and onion together.
Add the tomato sauce and bread crumbs to the ground beef.
After cooking the meat until brown, put the meat into the green peppers. Boil the green peppers for about 2 minutes before you put the meat into them.