Salsa - cooking recipe

Ingredients

1 yellow onion
1 to 2 jalapeno peppers
1 large can Italian plum tomatoes, well drained
4 to 5 Roma tomatoes
1 c. cilantro
1 tsp. salt
1 tsp. celery salt

Preparation

In food processor or blender, chop onions, peppers, Romas and other tomatoes.
Add seasonings.
Serve with tacos, tortilla chips and Mexican dishes.