Chicken Macaroni Casserole - cooking recipe
Ingredients
-
2 c. macaroni
2 c. milk
1/2 diced onion
1/2 lb. Velveeta cheese, in chunks
1 small can boned chicken
2 c. mushroom soup
Preparation
-
Mix all ingredients.
Let set in refrigerator overnight in a 13 x 9-inch pan.
Bake 1 hour at 350\u00b0.
Leave a comment