Pupu Korean - cooking recipe

Ingredients

4 to 5 lb. drummettes or chicken wings
2 tsp. salt
flour
1/2 c. shoyu
6 Tbsp. sugar
1 clove garlic, finely minced
1 stalk green onion, finely minced
1 skin chili pepper, minced or 6 to 8 drops Tabasco sauce

Preparation

Salt chicken; dredge in flour or add salt and pepper to about half a bag of
a plastic bag (the kind that you get from the supermarket
with your vegetables).
Shake your drummettes in the bag (no
mess).
Deep
fry chicken.
Dip, while hot, in sauce made with remaining ingredients.